70% Raspberry Guatemalan

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IMG_2310.JPG

70% Raspberry Guatemalan

9.00

We’ve taken Lachua beans from Guatemala, which have an inherent flavor profile of lemon, red berries, and mocha, and turned it up a notch.

Freeze-dried raspberries were tossed into the grinder along with the cacao nibs. And just for fun, we’ve added a sprinkling of raspberry sugar to the backs of these bars. The result is a jammy, slightly tannic bar with citrus and coffee notes.

2.4 ounce bar

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