70% Tanzania

IMG_4053.JPG
IMG_4053.JPG

70% Tanzania

9.00

2.4 ounce bar

Made with organic and fairly traded beans from Kokoa Kamili, Tanzania.

Predominate tasting notes: The timing of the addition of sugar has a direct affect on the chocolate's overall finished flavor profile.  I usually add sugar early on when working with Tanzanian beans. This causes the red berry flavors to become up-front and dominate. But in this batch, I experimented with adding the sugar much later in the process which resulted in  lovely, chocolatey, marshmallowy flavors up front, followed by a red berry finish. 

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